Ainsley Harriott

Ainsley Harriott is a celebrated chef, broadcaster, and bestselling author, known not only for his infectious energy and culinary expertise but also for his advocacy for racial equality. Currently hosting Ainsley’s Good Mood Food on ITV and the author of numerous cookbooks including Ainsley Harriott’s Caribbean Kitchen, he uses his platform to highlight issues of diversity, inclusion, and representation within the food industry and beyond. As a racial equality speaker, Ainsley draws on his personal experiences as a Black chef to explore topics such as racial equality in professional kitchens, the importance of cultural representation, and breaking down barriers in traditionally exclusive industries.

Ainsley began his career in the fine dining kitchens of London in the 1980s after training at Westminster Kingsway College. He worked at prestigious establishments such as the Westbury Hotel and later as head chef at the Long Room at Lord’s Cricket Ground. Despite his talent and qualifications, Ainsley encountered racism early on. He has spoken candidly about applying for jobs in high-end restaurants, only to be told directly that they would not hire Black chefs. Rather than letting discrimination hold him back, Ainsley channelled his passion for food and people into carving out his own space, combining his skills as a chef with his gift for entertainment to launch a successful career in television.

Over the years, Ainsley has used his visibility to advocate for racial equality in the culinary world. Through his shows, including Ainsley’s Caribbean Kitchen and Ainsley’s Mediterranean Cookbook, he proudly celebrates his cultural heritage and shines a light on diverse cuisines that have historically been underrepresented. In 2022, Ainsley was awarded an MBE for services to broadcasting and the culinary arts. His continued involvement in initiatives such as Fairtrade Fortnight and his support for various charities reflect his commitment to creating a more inclusive and equitable society.

Organisations book Ainsley as a speaker because of his inspiring journey and his powerful message about overcoming racial barriers. In his talks, he speaks openly about his experiences with racism in fine dining and how they shaped his determination to succeed and advocate for change. Ainsley encourages audiences to embrace diversity, challenge discrimination, and build inclusive environments where everyone has the opportunity to thrive.